Sanitizers significantly reduce the amount of germs on hard nonporous surfaces and inhibit the germs' growth, but they may not completely destroy or eliminate these organisms. The surfaces should be cleaned before sanitizing.
| Item - Disinfectants and Sanitizers | Sanitizer |
| Primary Chemical | None |
| Cleaner Container Type | Drum |
| Cleaner Container Size | 55 gal. |
| Ready to Use/Concentrated | Ready to Use |
| Recommended Dilution | Ready to Use |
| Fragrance | Unscented |
| Cleaner Form | Liquid |
| Chemicals For Use On | Hard Nonporous Surfaces |
| Standards | EPA, Kosher, NSF |
| Effective to Remove | C. Difficile Spores, Hepatitis A |
| Chemical Series | No Series |
| Features | Effective Sanitizer Passes A.O.A.C Germicidal and Detergent Sanitizers Test, Excellent for Sanitizing and Deodorizing Food and Beverage Plants and Equipment. |
| Contains | Sodium Chloride, Sodium Hydroxide, Sodium Hypochlorite |
| Item | Liquid Chlorinated Sanitizer |
WARNING: California Residents
This product and/or packaging can expose you to chemicals including Styrene, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
