Hand sinks and hand wash stations are commonly used to clean hands and wash food or other items in healthcare facilities, cleanrooms, and food service facilities. Hands-free models have a sensor faucet, foot pedal, or knee pedal to start the flow of water through the faucet, reducing the risk of cross-contamination from multiple users touching the sink. Hand sinks are smaller than hand wash stations and have one or more faucets. Hand wash stations are larger than hand sinks and accommodate one or more users.
| Item | Wash Station |
| With Faucet / Without Faucet | With Faucet |
| Body Material | Stainless Steel |
| Mounting Type | Floor |
| Color | Stainless |
| Overall Length | 60 in |
| Overall Width | 20 in |
| Overall Height | 45 in |
| Bowl Size | 57 in x 16-1/2 in |
| Bowl Depth | 8 in |
| ADA Compliant | No |
| Back Splash | Yes |
| Bowl Shape | Rectangular |
| Back Splash Height | 10 in |
| Side Splash | No |
| Faucet Operation | Single Foot Pedal |
| Number of Stations | 3 |
| Drain Opening | 2 in |
| Finish | Satin |
| Gauge | 16 |
| Faucet Mounting Centers | Center Hole Only |
| Faucet Hole Dia. | 7/8 in |
| Number of Holes | 3 |
| Includes | Connecting Tubes and Fittings for Valve to Spout Connection (3), Leg Assembly with Mtg. Nuts, Mixing Check Valves (3), Single Foot Pedal Valves w/Mtg. Nuts(3), Strainer Assembly with Basket (1), Swivel Gooseneck Spout with Aerators (3), Washers |
| Manufacturers Warranty Length | 1 Year |
| Flow Rate | 2 gpm |
| Standards | Certified NSF Standard 2 - Food Equipment and NSF/ANSI 372 low-lead, Minority, Woman or Disadvantaged Business |
| Compliance | Certified NSF Standard 2 - Food Equipment and NSF/ANSI 372 low-lead, Minority, |
WARNING: California Residents
This product and/or packaging can expose you to chemicals including Styrene, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
