Food-grade sanitizers significantly reduce the amount of germs that are present on hard nonporous surfaces to keep the germs from spreading. They are FDA-approved for food contact and help stop the transmission of foodborne illnesses. The sanitizers are applied after cleaning the surface, and they are typically used in restaurants, food-processing facilities, and other areas where food is handled or prepared.
| Item - Disinfectants and Sanitizers | Food Grade Sanitizer |
| Primary Chemical | None |
| Cleaner Container Type | Packet |
| Cleaner Container Size | 1 oz. |
| Ready to Use/Concentrated | Concentrated |
| Recommended Dilution | 1 Packet per 2 gal. |
| Fragrance | Unscented |
| Cleaner Form | Powder |
| Chemicals For Use On | Hard Nonporous Surfaces |
| Standards | EPA, Kosher |
| Effective to Remove | C. Difficile Spores, Hepatitis A |
| Chemical Series | No Series |
| VOC Content | 0% |
| Flash Point | 93.4 Degrees C |
| For Use With | Shake, Slushy, Soft Serve Ice Cream, and Yogurt Machines |
| Contains | Sodium Dichloroisocyanurate Dihydrate, Sodium Sulfate. Sodium Tripolyphosphat |
| Item | Food Service Sanitizer |
WARNING: California Residents
This product and/or packaging can expose you to chemicals including Styrene, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
