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Disinfectants destroy most pathogens and disease-causing microscopic organisms on hard nonporous surfaces. Apply them after cleaning the surfaces to reduce the risk of spreading infection. These cleaning products are typically used in facilities such as schools, office buildings, hotels, and restaurants.
| Item - Disinfectants and Sanitizers | Disinfectant |
| Primary Chemical | None |
| Cleaner Container Type | Drum |
| Cleaner Container Size | 55 gal. |
| Ready to Use/Concentrated | Concentrated |
| Recommended Dilution | 4 |
| Fragrance | Unscented |
| Cleaner Form | Liquid |
| Chemicals For Use On | Hard Nonporous Surfaces |
| Standards | EPA 6836-140-56782 |
| Effective to Remove | C. Difficile Spores, E. Coli, Hepatitis A, Hepatitis B, Herpes Simplex Virus Type I, HIV Type 1, Influenza A Virus, Methicillin-Resistant Staphylococcus Aureus |
| Chemical Series | No Series |
| Flash Point | More Than 200 Degrees F |
| Contains | C10/C10 30%, C8/C8 20%), Dimethyl Ammonium Chloride, Di-N-Alkyl (C8/C10 50%, Octyl Decyl Dimethyl Ammonium Chloride |
| Item | One Step Disinfectant |




