Disinfectants destroy most pathogens and disease-causing microscopic organisms on hard nonporous surfaces. Apply them after cleaning the surfaces to reduce the risk of spreading infection. These cleaning products are typically used in facilities such as schools, office buildings, hotels, and restaurants.
| Item - Disinfectants and Sanitizers | Disinfectant |
| Primary Chemical | Quat |
| Cleaner Container Type | Bottle |
| Cleaner Container Size | 1 qt. |
| Ready to Use/Concentrated | Ready to Use |
| Recommended Dilution | Ready to Use |
| Fragrance | Lemon |
| Cleaner Form | Liquid |
| Chemicals For Use On | Hard Nonporous Surfaces |
| Standards | EPA |
| Effective to Remove | C. Difficile Spores, E. Coli, Hepatitis A, Hepatitis B, Herpes Simplex Virus Type I, HIV Type 1, Influenza A Virus, Methicillin-Resistant Staphylococcus Aureus |
| Chemical Series | No Series |
| VOC Content | 0% |
| Flash Point | None |
| Contains | Alkyl Dimethylbenzyl Ammonium Chloride, Didecyl Dimethyl Ammonium Chloride, Dye, Fragrance, Nonylphenol Ethoxylate, Tetrasodium Ethylenediamine Tetraacetate, Water |
| Item | Disinfectant |
WARNING: California Residents
This product and/or packaging can expose you to chemicals including Styrene, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
